Rejeki, Desi, Agung Cahyanta, and Sintiya Musiyam. “Pengaruh Metode Pengemasan Terhadap Kadar Protein Pada Tempe”. KUNIR: JURNAL FARMASI INDONESIA 1, no. 2 (November 30, 2023): 10-17. Accessed February 5, 2025. https://ejournal.bhamada.ac.id/index.php/KJFI/article/view/555.