PENYULUHAN DIET DASH HIPERTENSI PADA LANSIA SELAMA MASA PANDEMI COVID-19
Abstract
The DASH (Dietary Approaches To Stop Hypertension) diet is one way to reduce hypertension. Dietary factors are important things to consider in patients with hypertension. Patients with hypertension should adhere to the DASH diet in order to prevent further complications. Therefore, counseling for the elderly is needed to understand the DASH diet. This activity aims to increase the knowledge and attitudes of the elderly about the hypertension DASH diet and how to process food for the hypertension DASH diet. The method used is counseling for the elderly who have hypertension who are selected by the Puskesmas staff as the person in charge of the posyandu for the elderly. The elderly understand the DASH diet for hypertension, which is characterized by being able to answer questions about how to process food. The elderly can also mention the type of food for the DASH hypertension diet and want to apply it in their daily diet. During the activity process, the participants/elderly listened, had discussions and were able to discuss or ask questions with the presenters.
References
JASMIN, F. T., SUDJA, A., ISDIANY, N. & GUMILAR, M. 2020. Pengaruh Penyuluhan Gizi Diet DASH Terhadap Tekanan Darah Remaja di SMAN 5 Kota Cimahi. Politeknik Kesehatan Kemenkes Bandung.
KEMENKES 2018a. Data dan Informasi Profil Kesehatan Indonesia 2018. Kementrian Kesehatan Republik Indonesia.
KEMENKES 2018b. Diet Pada Hipertensi. p2ptm.
MACHADO, A. L. G., BORGES, F. M., SILVA, A., JESUS, A., MOREIRA, T. M. M. & CUNHA, N. F. 2017. Culture circle in hypertensive elderly health promotion: experience report. Cienc Cuid Saude, 16.
MARDHIAH, A. & ASNAWI ABDULLAH, H. 2015. Pendidikan Kesehatan Dalam Peningkatan Pengetahuan, Sikap Dan Keterampilan Keluarga Dengan Hipertensi-Pilot Study. Jurnal Ilmu Keperawatan, 3.
PURWATI, R. D., BIDJUNI, H. & BABAKAL, A. 2014. Pengaruh penyuluhan kesehatan terhadap pengetahuan perilaku klien hipertensi di puskesmas bahu manado. Jurnal Keperawatan, 2.
RACHMAWATI, D., SINTOWATI, R., LESTARI, N. & AGUSTINA, T. 2021. Pengaruh Diet Dash (Dietary Approach To Stop Hypertension) Terhadap Penurunan Tekanan Darah Pada Penderita Hipertensi: Studi Literatur. Proceeding of The URECOL, 150-157.
REBHOLZ, C. M., CREWS, D. C., GRAMS, M. E., STEFFEN, L. M., LEVEY, A. S., MILLER III, E. R., APPEL, L. J. & CORESH, J. 2016. DASH (Dietary Approaches to Stop Hypertension) diet and risk of subsequent kidney disease. American Journal of Kidney Diseases, 68, 853-861.
RUNTUKAHU, R. F., ROMPAS, S. & PONDAAG, L. 2015. Analisis faktor-faktor yang berhubungan dengan kepatuhan melaksanakan diet pada penderita hipertensi di wilayah kerja Puskesmas Wolaang Kecamatan Langowan Timur. Jurnal Keperawatan dan Kesehatan Masyarakat Cendekia Utama, 3.
SIERVO, M., LARA, J., CHOWDHURY, S., ASHOR, A., OGGIONI, C. & MATHERS, J. C. 2015. Effects of the Dietary Approach to Stop Hypertension (DASH) diet on cardiovascular risk factors: a systematic review and meta-analysis. British Journal of Nutrition, 113, 1-15.
SOESANTO, E. 2021. Hubungan Dukungan Keluarga Dengan Upaya Perawatan Kesehatan Lanjut Usia Hipertensi Dimasa Pandemi Covid-19. Jurnal Keperawatan dan Kesehatan Masyarakat Cendekia Utama, 10, 170-179.
SUTONI, A. & CAHYATI, A. Y. 2021. Penyuluhan Pengaturan Pola Hidup Sehat dalam Upaya Pencegahan Dan Pengendalian Hipertensi, Serta Penanggulangan Covid-19 di Desa Ciranjang, Kecamatan Ciranjang, Kabupaten Cianjur. IKRA-ITH ABDIMAS, 4, 8-18.
TEGAL, D. K. K. 2018. Profil Kesehatan Kabupaten Tegal Tahun 2018.
TRIYANI, E. 2020. Sistem Informasi Geografis Peta Sebaran Data Penyembuhan Covid-19 Daerah Kecamatan Ciampea. PKM Maju UDA, 1, 56-64.
ULIATININGSIH, R. & FAYASARI, A. 2019. Pengaruh Edukasi Diet Dash (Dietary Approaches To Stop Hypertension) Terhadap Kepatuhan Diet Dan Tekanan Darah Pada Penderita Hipertensi Rawat Jalan Di Rumkital Marinir Cilandak. Universitas Binawan.
WHELTON, P. K., CAREY, R. M., ARONOW, W. S., CASEY JR, D. E., COLLINS, K. J., DENNISON HIMMELFARB, C., DEPALMA, S. M., GIDDING, S., JAMERSON, K. A. & JONES, D. W. 2017. Guideline for the prevention, detection, evaluation, and management of high blood pressure in adults: a report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines. Journal of the American College of Cardiology, 71, e127-e248.
WHO 2020. State of the world's nursing 2020: investing in education, jobs and leadership. World Health Organization.
